Prosciutto and Mellon"; $description = "Recipie for how to make prosciutto and mellon."; $keywords = "recipes, articles, food, cook, mellon, prosciutto, cantelope, ham, lemon, pepper, simple"; require('/home/matt/domains/net1000.net/elements/header.php'); ?>

Prosciutto and Melon

This dish proves that delicious doesn't have to be complicated. It's a classic that we have encountered on at least three continents.

1 ripe cantaloupe (musk melon)
1/4 pound (125 g) Prosciutto ham, sliced paper thin (2-4 slices per person)
1 lemon, cut in wedges
Freshly ground black pepper

Cut the melon into 8 wedges, discarding the seeds. Carefully slice the rind off the melon, placing the melon back on the rind for presentation. Drape 2 to 4 slices of Prosciutto over the melon. Garnish with lemon wedges and serve with freshly ground black pepper. Serves 4

Reproduced by permission of   World Wide Recipies


© 1998-2024 Wind Serve, LLC - Make This Your Home Page - Advertising - Add a Link

Web Development & Linux Consulting by Wind Serve, LLC of North Georgia

Back To Top